Embracing the best of New Zealand’s fresh produce, sample a variety of mouth-watering flavours from breakfast through to evening at The Lakes Restaurant.
Artfully combining contemporary flair and traditional style, each dish presents a collection of moreish flavours. For casual daytime dining, find Modern New Zealand favourites while evening dining offers seasonal dishes that are sure to please.
Reflecting the abundance of produce and fresh ocean catches, entrees are crafted with regionally sourced ingredients in mind. Follow this with equally tasty mains complemented by a glass of globally renowned New Zealand wine. To finish, be sure to leave room for our tempting desserts.
Breakfast menu (PDF)
Lunch menu (PDF)
Dinner menu (PDF)
Sprig Bar menu (PDF)
In room menu (PDF)
Wine list (PDF)